Lead Line Cook

About the role

Sifted is hiring a Lead Line Cook in our new New York City kitchen to support the Managing Chef in daily food production and kitchen operations.

What you'll be doing

• Leading production for sauces, garnishes, vegetables and proteins
• Holding full ownership of labeling and organization pans and delis
• Executing strict quality control and assurance
• Owning daily pack out (load boxes/bins, re-therm hot items, assist with creating packout cards).
• Assisting with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
• Assisting the Managing Chef and Sous Chef in facilitating discussions and answering questions about production, packout, and clean-up
• Assisting the Managing Chef and Sous Chef with the development and augmentation of systems in place

Our ideal candidate

• 2-3 years of prior kitchen experience, preferably in supervisory positions
• Has had experience with catering and event servicing
• Has excellent communication skills
• Has a working knowledge of diverse cooking methods, ingredients, and equipment
• Is experienced with Google applications (Gmail, Google Drive), Microsoft Office

Perks + benefits

• Compensation : starting at $24 per hour
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
• Optional 401(k) program after six months of employment
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility : This position must maintain a ServSafe Food Handler certification (Sifted will pay for certification)

Work environment : This position is based in a commercial kitchen

Physical requirements : This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.