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Lead Line Cook

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Number of Applicants

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Job Description - Lead Line Cook

This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm. 


Responsibilities: 



  • Directs and assists in setting up hot and cold line per menu period as well as banquets

  • Maintains, understands and assists in the adherence of all preparation techniques and portion and plate presentation for menu items for a la carte and Banquet’s

  • Reads food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisine/Sous Chef

  • Directs and assists in breaking down hot line, putting foods away according to proper storage and rotation procedures using the “Day Dot” system

  • Inspects hot/cold lines at end of the shift, insuring that food is stored properly, equipment is cleaned and shut off, reports any malfunction or breakage to the Chef’s

  • Directs and assists in following daily and weekly cleaning schedules

  • Assists Chef de Cuisines and Sous Chef in assuring that adherence to accepted food handling safety specifications is maintained according to health department regulations

  • Adhere to the Restaurant Employee Health Policy

  • Assists in banquet operations as required

  • Completes and assists closing Chef de Cuisine with “End of Shift closing check list”, signs off on

  • Maintains breakage, spoiling, and refrigeration temp logs daily


Qualifications:



  • Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience

  • Able to read and execute orders and recipes as written

  • Demonstrated ability to lead and direct others by example with mind set to grow

  • Culinary Institute or Vo-Tech graduate with Culinary Degree

  • Ability to obtain ServSafe Certificate

  • Must have the ability to stand, walk, and lift often

  • CPR/First Aid required or willing to obtain

  • Knowledge of Jonas, Ultimate, and Reserve Interactive is preferred


Benefits:



  • Medical, dental, vision and life insurance  

  • Paid time off:1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days

  • 401(k) with company match 

  • Flexible spending and health savings accounts

  • LTD and STD

  • Employee discounts: food, retail merchandise, boat rentals

  • Golf privileges

Original job Lead Line Cook posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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