Lead Line Cook

Rocking K, located in Tucson, AZ, is pleased to announce an excellent career opportunity for a Full-Time Lead Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

• Set up, stock, and break down hot and cold culinary stations daily.


• Line Leadership: Direct line cooks during peak service to maintain timing, consistency, and portion control.


• Food Preparation: Execute advanced prep work, including butchery, sauce fabrication, and complex food production.


• Quality Control: Taste food throughout service to ensure strict adherence to recipes and flavor profiles.


• Safety & Sanitation: Enforce local health department regulations and HACCP standards for food storage, rotation, and temperature control.


• Inventory & Waste: Monitor inventory levels, assist with ordering, and minimize food waste through proper utilization.


• Team Mentorship: Assist in training, onboarding, and coaching entry-level kitchen staff on culinary techniques.

• Minimum of 3–5 years of progressive culinary experience in a high-volume, scratch-cooking kitchen.

• Valid local food handler or ServSafe Manager certification required.

• Proficient in all basic cooking methods (sautéing, roasting, braising, poaching) and advanced knife work.

• Strong verbal communication skills to effectively expedite orders and manage kitchen flow under pressure.

• Ability to stand for long periods, work in high-temperature environments, and lift up to 50 pounds.