Lead Line Cook - Eight Restaurant

WHAT'S IN IT FOR YOU

• Competitive salary of $25.10/hr with discretionary performance bonuses 2x a year!


• Complimentary meals and covered team member parking. 


• Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.


• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.


• Company-paid gaming licenses (Class B & Class A)


• Variety of additional voluntary benefits and retirement plan

WHAT YOU'LL DO

• Exemplifies MCR’s values and set a great example by always demonstrating excellent guest service and professionalism.


• Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.


• Produce products daily maintaining quality standards and a strong work ethic.


• Season and cook food according to recipes or personal judgment and experience.


• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.


• Regulate the temperature of ovens, broilers, grills, and roasters.


• Ensure proper presentation, maximum appeal, and freshness of products.


• Maintain production knowledge and attention to detail with taste and quality.


• Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.


• Assign tasks as necessary to staff in the absence of the Sous Chef.


• Produce products in a cost-effective and hygienic manner.


• Constantly strive to improve operating procedures.


• Properly label and date all products to ensure rotation, safekeeping, and sanitation.


• Ensure food quality is superior and take action to correct any irregularities.


• Ensure kitchen equipment is properly maintained and functioning.


• Work within the sanitation standards and in compliance with MCR, local, state, and federal regulations, and guidelines.


• Work with others to ensure the cleanliness and organization of the kitchen.


• May conduct an inventory to ensure proper par levels and rotation in the absence of a Sous Chef.


• May check the quantity and quality of received products in the absence of a Sous Chef.


• Create, maintain, and facilitate a positive work environment; promote positive team member relations and report issues to the appropriate personnel.


• Other duties as assigned.

WHAT YOU'LL BRING

• Ability to obtain a Class III B gaming license.


• 2 (two) years of certification from an accredited culinary program or four (4) years’ experience in a commercial kitchen required.


• Valid WA State Health Card/Food Handler permit required.


• Serve Safe Certification preferred.