Lead Line Cook Supervisor

Hueston Woods Lodge & Conference Center is seeking a skilled and motivated Lead Line Cook Supervisor to join our culinary team in College Corner, OH. This role requires a culinary professional who can lead our kitchen staff to deliver exceptional food quality and service while maintaining a clean and organized work environment. The ideal candidate will have strong leadership skills, a passion for cooking, and the ability to work efficiently in a fast-paced setting.

Responsibilities

• Supervise daily kitchen operations and ensure smooth workflow


• Lead, train, and mentor line cooks and kitchen staff


• Prepare and cook menu items according to standardized recipes and quality standards


• Ensure all food is prepared safely and complies with health and sanitation regulations


• Manage inventory and assist with ordering supplies as needed


• Collaborate with kitchen management to plan menus and specials


• Maintain cleanliness and organization of the kitchen and storage areas


• Assist in scheduling and performance evaluations of kitchen staff

Requirements

• Proven experience as a line cook or similar role in a fast-paced kitchen environment


• Previous supervisory or leadership experience preferred


• Strong knowledge of food safety and sanitation standards


• Excellent communication and team collaboration skills


• Ability to work flexible hours, including weekends and holidays


• Ability to stand for long periods and lift up to 50 lbs

Benefits

• Competitive pay at $20.00 per hour


• Opportunities for professional growth and training


• Employee discounts at Hueston Woods Lodge & Conference Center