Lead Sauté Cook

Salary :

$24 - 27 hourly

Company : 801 Chophouse

Job Type : Full Time

Denver, Co 80206

Job Description - Lead Sauté Cook

Benefits:

Health/Dental/Vision insurance (if hours worked meet min. required)

401(k) matching

Employee discounts

Flexible schedule

Paid time off

801 Chophouse Denver is hiring for a Lead Sauté Cook.

This is a full-time, non-exempt (hourly) hot line position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Date Job Posted: August 25, 2025

Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.

Requirements & Expectations:

Minimum of 3 years, but preferably at least 6 years of sauté / hot line experience

Ability to successfully work a sauté station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team

Ability to handle knives, operate kitchen equipment, work with high heat/open flame

Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards

Coordinate food orders to support timely / efficient delivery to each table

Meet special guest requests while ensuring same high-quality standards

Ability to effectively communicate with BOH team in loud environment

Must be available 7 days per week, including nights, weekends & some holidays

Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time

Continuous use of hands and arms

Continuous bending, reaching & twisting

Physical ability to frequently lift up to 50lbs

Ability to squat, kneel, and climb

Compensation: $24.00 - $27.00 per hour

Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.

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Lead Sauté Cook

Job Description - Lead Sauté Cook

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