Lead Steward

Company : Greenbrier Golf & Country Club

Job Description - Lead Steward

Job Title: Lead Steward (Catering & Events)
Department: Food & Beverage
Reports To: Executive Chef / Food & Beverage Manager / Event Coordinator
Pay Rate: $22.00 per hour

Position Summary:
The Lead Steward plays a key role in supporting catering and club events by ensuring proper care, organization, setup, and breakdown of service equipment and event spaces. This position is responsible for maintaining inventory and condition of catering service items while assisting with the physical setup and teardown of tables, chairs, buffets, and related event furnishings. The Lead Steward helps ensure all events reflect the club’s standards of quality, cleanliness, and member service.
Essential Duties & Responsibilities:

Maintain accurate inventory, organization, and proper storage of catering service items, including china, glassware, flatware, linens, chafers, and service equipment
Ensure catering and banquet equipment is clean, polished, functional, and ready for use
Set up and break down tables, chairs, buffets, stations, and event layouts according to event orders and floor plans
Transport, load, and unload catering equipment and supplies safely and efficiently
Assist culinary and service teams during events as needed to ensure smooth execution
Identify damaged, missing, or worn equipment and report needs for repair or replacement
Maintain cleanliness and organization of storage areas, dish rooms, and event spaces
Follow all safety, sanitation, and club policies during setup and service
Support a team-oriented environment and assist with other duties as assigned

Qualifications & Skills:

Prior experience in catering, banquets, stewarding, or hospitality preferred
Ability to follow event diagrams and written or verbal instructions
Strong organizational skills and attention to detail
Ability to work flexible hours, including nights, weekends, and holidays
Team-focused attitude with a strong work ethic
ServSafe certification (or equivalent) is required.

Physical Requirements:

Ability to stand and walk for extended periods
Ability to lift, carry, and move up to 50 lbs
Ability to bend, stoop, and work in a fast-paced environment

Work Environment:

Indoor and outdoor event spaces
Fast-paced, service-oriented private club environment

Benefits:

Starting pay $22/hour
Paid time off
Employee discounts and meal benefits.
Opportunities for career growth and advancement.

If you are passionate about the culinary industry and ready to take on a leadership role, we’d love to hear from you!

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Lead Steward

Job Description - Lead Steward

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