Lead Sushi Cook - 12 Moons

Pay Rate: $25.56/hr. - $28.11/hr. Minimum, DOE

Shift: Varies

Position Type: Full-time

A FULL HOUSE OF TOTAL REWARDS

• Competitive Pay: Initial hiring range of $25.56/hr. - $28.11/hr. (dependent upon experience), with potential up to $36.80/hr. through annual performance merit increases.
• Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
• Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
• Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
• Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

To ensure the quality and consistency of foods prepared for designated food outlets. To coach, guide and lead Team Members to foster personal and professional growth.

SUPERVISORY SCOPE

• None

ESSENTIAL DUTIES / RESPONSIBILITIES

• Responsible for quality, quantity, and timeliness of food preparation.
• Communicate with Sous Chefs and Chef de Cuisine regarding issues, as they arise.
• Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes, and substitution procedures are followed consistently.
• Implement all F&B Procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination
• Responsible for following recipes, times, and temperatures in order to produce high quality and consistent products.
• Responsible for conforming to all Indian Health Services standards.
• Provide guests professional images, attitudes, and educational Sushi entertainment.
• Responsible for teamwork, guest service, food quality, coaching, training, and food safety.
• Responsible for managing the Sushi Bar and main 12 Moons kitchen, including Robata Grill food quality, Guest Service, teamwork, and food safety.
• Responsible for providing and producing the highest quality preparation of all 12 Moons menu items in a timely, efficient, and a very consistent manner.
• Provide guests professional appearance and manner, proper entertainment and culture food knowledge.
• Maintain a favorable working relationship with fellow Team Members, and fosters and promotes a cooperative and harmonious work environment.
• Other duties and responsibilities as assigned.

Education and Experience:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• Two (2) years of A’ la Carte Sushi

Skills and Abilities

• Proven knowledge of proper Food Handling Procedures.
• Proven strong organizational and communication skills.
• Proven computer experience and knowledge (Excel, Word, and email).

PREFERRED

Education and Experience:

• Culinary Degree or ACF Certification
• Two (2) years of culinary experience in the areas of Sushi and Asian Cuisine
• Proven working knowledge of East Asian Kitchen design and the operation of Robata grill, roast-and-hold ovens, conventional ovens, wok, noodle stations, fryers, ect. required.

Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for Security, Surveillance and DOT panel testing is required for Transportation positions. All other positions are subject to pre-employment testing, excluding marijuana.