LEG DEBONE - 3rd shift

Stand on a conveyor line and make the cut removing all meat from leg bone.  

Pick up a whole leg one at a time and place leg on moving shackle

Comply with written plant policies

Be constantly safety minded

Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies

Physically inspect products for both natural occurring and processing defects. 

Identify and report any suspicious or abnormal situations to immediate supervisor or plant management official.

Be able to stand 100% of the workday, constantly grip knife, & work in a constantly damp, cool (less than 45 degree F) environment.

Have good hand/eye coordination with repetitive motions. 

Note: This job description is not all inclusive of what the employee may be asked to do while performing the duties described above.  The company reserves the right to modify this job without prior notice.   

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities