Legacy Grille Line Cook

Description

Join our Cragun's and Legacy Courses team as a Line Cook! Are you an experienced cook looking for a new beginning? Or a beginner interested in the kitchen? Come join our growing team!

Duties and Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed, not limited to food or kitchen specifics.
• Perform other related duties as assigned

Requirements

Qualifications

• Experience a plus, but not necessary
• Must be able to communicate clearly
• Must have ability to work a flexible schedule

Benefits

• Discounts on everything golf, giftshop, food, Cragun’s Resort Amenities, and local lake country discounts
• Flexible schedule
• Opportunity for promotion
• FLEXIBLE SCHEDULING
• Competitive pay!!

This is a part time or full time year-round (or seasonal) position! Come join our team!