Line Cook

Description

Position Summary/Objective

Join us and help deliver our delicious recipes and provide extraordinary experience that keeps our guests coming back for more!

Essential Functions 

•  Set up and stocking stations with all necessary supplies
•  Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
•  Cook menu items in cooperation with the rest of the kitchen staff
•  Answer, report and follow executive or sous chef’s instructions
•  Clean up station and take care of leftover food
•  Stock inventory appropriately
•  Ensure that food comes out simultaneously, in high quality and in a timely fashion
•  Comply with nutrition and sanitation regulations and safety standards
•  Maintain a positive and professional approach with coworkers and customers

Requirements

EDUCATION and/or EXPERIENCE 

•  Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
•  Excellent understanding of various cooking methods, ingredients, equipment and procedures
•  Accuracy and speed in executing assigned tasks
•  Meet all physical demands of the position
•  Ability to learn routine repetitive tasks quickly. 
•  Ability to understand and follow oral and written instructions. 
•  Work quickly and efficiently 
•  Willingness to accept, implement, and grow from constructive feedback 

PHYSICAL DEMANDS

•  Prolonged periods standing.
•  Must be able to lift, bend, stoop, climb, reach, and lift up to 25 pounds at a time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.