Line Cook

Black Prong Bar and Grill is an upscale fine dining restaurant specializing in premium steaks and fresh seafood. Black Prong Bar & Grill is a high end Steak & seafood restaurant that offers an elegant and inviting atmosphere, where guests can enjoy exceptional cuisine & service. 

We are currently seeking a skilled and dedicated Line Cook to join our culinary team at Black Prong Bar and Grill. The Line Cook plays a crucial role in ensuring the quality and consistency of our dishes, contributing to the overall success of the kitchen operation. This position offers the opportunity to work in a fast-paced and rewarding environment, alongside talented chefs and culinary professionals. Pastry experience is a considered a plus.

 Key Responsibilities:

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.

• Execute cooking techniques with precision, ensuring proper cooking temperatures and timing for each dish.

• Maintain cleanliness and organization of the kitchen, including equipment, utensils, and work surfaces.

• Collaborate with fellow kitchen staff to ensure smooth service operations and timely delivery of orders.

• Monitor food quality throughout the cooking process, making adjustments as needed to ensure dishes meet standards.

• Assist with prep work and mise en place as needed, ensuring all ingredients are properly prepared and organized for service.

• Adhere to health and safety standards and regulations, including proper food handling and sanitation practices.

Benefits:

• Competitive compensation package

• Opportunities for career growth and advancement

• Employee discounts on food and beverages

• A supportive and collaborative work environment

Black Prong is an equal opportunity employer. We   prohibit discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability  status,  protected veteran status, or any other characteristic protected  by law. 

• Previous experience as a line cook or culinary professional in a restaurant or hospitality setting.

• Strong culinary skills with a passion for high-quality food and attention to detail.

• Ability to work efficiently and effectively in a fast-paced environment, handling multiple tasks and prioritizing workload.

• Team player with excellent communication and interpersonal skills.

• Knowledge of food safety and sanitation practices.

• Culinary degree or equivalent training from a recognized culinary institution is a plus.