Line Cook

TPI Staffing Service is looking for a Line Cook 
Please apply at tpistaffingservice.com or stop by the office at 215 N 3rd St to complete the application process.

The below job is only being posted by Ponca City Development Authority and is being hired by a local employer.  

• Prepares and cooks to order foods requiring short preparation time.
• Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.

• At least one year of previous kitchen experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• Exceptional time management skill

• Ability to stand and walk for long periods of time.
• Ability to reach, bend, stoop, and lift up to 35 lbs.