Line Cook

Description

We're Hiring: Line Cook at Countrypolitan Kitchen, Hotel Indigo Nashville

Are you passionate about crafting dishes from scratch using locally sourced ingredients? Hotel Indigo Nashville Countrypolitan is seeking a Line Cook to join our culinary team at the Countrypolitan Kitchen. This is your chance to be part of a kitchen that prides itself on creating innovative dishes that celebrate local flavors and fresh ingredients.

What We Offer:

• Creativity and Innovation: Contribute to our made-from-scratch menu that features local Tennessee ingredients and reflects Nashville’s culinary culture.
• Growth Opportunities: Enhance your skills and grow your culinary career through continuous learning and kitchen leadership.
• Dynamic Team Environment: Collaborate with passionate culinary professionals who are dedicated to the art of cooking.
• Competitive Pay and Benefits: Enjoy competitive wages, comprehensive health benefits, and meal discounts.
• Flexible Scheduling: We value work-life balance and offer flexible scheduling options.
• Prime Location: Situated in the heart of Nashville, immerse yourself in an environment known for its vibrant music and arts scene.

Job Responsibilities:

• Prepare and cook dishes using our chef’s recipes and local ingredients, ensuring high-quality standards.
• Maintain kitchen cleanliness and adhere to food safety standards.
• Work collaboratively with the culinary team to ensure timely preparation of dishes.
• Engage in the creative process of menu development and seasonal updates.

Qualifications:

• Previous experience in a kitchen environment is preferred; however, enthusiasts with a zeal for cooking and learning are also encouraged to apply.
• Strong ability to work under pressure in a fast-paced setting.
• A positive attitude and a team-oriented approach.

If you have a knack for creating exceptional dishes and a desire to work with fresh, local ingredients, apply to be a Line Cook at Countrypolitan Kitchen. Be a part of a team that’s dedicated to culinary excellence and innovation.

Elevate your culinary career with us at Hotel Indigo Nashville Countrypolitan! Apply today!

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.

Requirements

Qualifications:

• 2+ years restaurant experience required

Benefits:

• Competitive salary
• Annual review with increase potential
• 401k program with company match
• Additional benefits may be available

Arbor’s Guiding Principles:

Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties:

• Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient. 
• Lead with Heart - Be kind, passionate and hospitable.
• Be Accountable - Take ownership and deliver results.
• Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.
• Celebrate Differences - Embrace diversity; respect individual opinions and ideas.

Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.