Number of Applicants
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Description
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items.
Qualifications
· 1+ years in a food preparation position
· Degree from a culinary arts training program preferred
· Good knife skills and finger dexterity to use small tools and utensils adeptly
Requirements
· Availability to work onsite with a flexible schedule including evenings, weekends and holidays
· Ability to lift up to 50 lbs. and exert well-paced mobility
· Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
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