Line Cook

Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Qualifications

· 1+ years in a food preparation position

· Degree from a culinary arts training program preferred

· Good knife skills and finger dexterity to use small tools and utensils adeptly

Requirements

· Availability to work onsite with a flexible schedule including evenings, weekends and holidays

· Ability to lift up to 50 lbs. and exert well-paced mobility

• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

· Ability to work with commercial equipment including stand mixers, ovens, torches, etc.