Line Cook

Description

Prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

Requirements

Benefits:

• Be a part of an award winning restaurant group which continues to grow
• Competitive Pay
• Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
• Excellent training & development opportunities
• Employee Meals
• Referral Bonuses

Qualification/Responsibilities:

• Minimum of 1-2 years of relevant  experience in an upscale restaurant or luxury hotel
• An appetite for providing memorable hospitality
• Excellent emotional self-awareness under pressure
• Gracious and pleasant demeanor with a positive attitude
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant