Line Cook

Description

Job description

Line Cook - YR PT & FT

Description

Performs all prep and line cooking duties. Responsible for cleaning, sanitation of all cooking equipment and storage areas. Be accommodating to the needs or your guests and put out exceptional food.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Responsible for proper storage and rotation of all food items on front line.
• Responsible for cleaning and sanitation of all kitchen work areas.
• Must follow opening and closing procedures as outlined.
• Responsible for following cleaning schedules and cleanliness of equipment.
• Responsible for quality production of all a la carte items.
• Be able to handle special requests and be creative resulting in complete guest satisfaction.
• We are a small team. Must be willing to jump in and help anywhere that is needed.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

1 year related experience or training; or equivalent combination of education and experience. Knowledge and ability to perform all prep and line cooking duties.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; talk or hear; and taste or smell. The employee frequently is required to walk. The employee is occasionally required to reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, cold, and heat. The noise level in the work environment is usually loud.

Wage: $18.50+, Dependent On Experience; Eligible for Tips and an End of Season Bonus

Qualified applicants must be able to complete a background check and reference checks. Echo Mountain is a drug free workplace.

We hire the most highly qualified people available and provide a competitive benefits package which includes:

• Season Pass for you AND your immediate family/significant other
• Free & Discounted Lift Tickets @ resorts across CO
• 50% off Food & Beverage
• 50% off Rentals
• 50% off Merchandise
• Paid Sick Leave
• Flexible Scheduling
• Discounts with local and industry businesses
• Bonus Opportunities In-season and End of Season

Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. 

We are an equal opportunity employer as defined by federal, state or local laws.

Requirements

Education

Preferred Minimum High School or GED

Experience Preferred Previous Cook experience

Licenses & Certifications 

Preferred Handwashing TIPS Alcohol Training ServSafe Food Handler ServSafe Bartender's License Job Types: Temporary, Part-time, Full-time Pay: $18.50+

Schedule:

• Day shift
• Evening shift
• Holidays
• Night shift