Line Cook

The Shawarma Guys are growing and looking for a few great people to join our team.

If you are ready to start a new career, understand the importance of working with a great group of people and want to grow with us, apply today. We have been rated as number ONE in the country for Shawarma, as seen on TV, by the Diners, Drive Ins and Dives!

Come be one of the reasons we grow and grow with us. We are currently adding a new location in Mira Mesa, and are currently expanding staff with our new location. We have La Mesa, South park, and once open Mira Mesa, and planning for a bright future with bright people to grow with us.

What We Offer:

• Hourly rates vary starting at $19. (depending on level of experience)

• $2 to $6 per hour in shared tips (tips vary daily)

• 401(K)

• Paid training

• Flexible scheduling with consistent hours

• 50% employee meal discount per shift

• 20% discount for your entire party when dining in as a guest

• Paid sick time

Hourly rates vary starting at $19. (depending on level of experience)

$2 to $6 per hour in shared tips (tips vary daily)

401(K)

Paid training

Flexible scheduling with consistent hours

50% employee meal discount per shift

20% discount for your entire party when dining in as a guest

Paid sick time

Shawarma Guys offers GREAT opportunities for expansion and career growth based on skillset and performance!

What You’ll Do:

• Prepare and create all menu items in accordance with company recipes.

• Efficiently prep all raw ingredients, sides, marinates, and menu items.

• Ensure accurate food weight and measurements to maintain consistent serving portions.

• Monitor and maintain ingredient levels, promptly signaling the need for replenishment.

• Efficiently prepare ingredients with precision in anticipation of each meal service.

• Adhere strictly to standardized recipes for consistent execution of dishes.

• Present dishes thoughtfully to match their unique taste through careful plate presentation.

• Maintain kitchen cleanliness while upholding high standards of hygiene.

• Collaborate seamlessly with the kitchen crew, ensuring a well-coordinated and efficient operational flow.

• Adhere strictly to food safety protocols, underscoring our commitment to a secure culinary environment.

• Contribute to inventory management by overseeing supplies and initiating orders as necessary.

• Demonstrate strict compliance with safety regulations, a cornerstone for fostering a content and efficient kitchen atmosphere.

Prepare and create all menu items in accordance with company recipes.

Efficiently prep all raw ingredients, sides, marinates, and menu items.

Ensure accurate food weight and measurements to maintain consistent serving portions.

Monitor and maintain ingredient levels, promptly signaling the need for replenishment.

Efficiently prepare ingredients with precision in anticipation of each meal service.

Adhere strictly to standardized recipes for consistent execution of dishes.

Present dishes thoughtfully to match their unique taste through careful plate presentation.

Maintain kitchen cleanliness while upholding high standards of hygiene.

Collaborate seamlessly with the kitchen crew, ensuring a well-coordinated and efficient operational flow.

Adhere strictly to food safety protocols, underscoring our commitment to a secure culinary environment.

Contribute to inventory management by overseeing supplies and initiating orders as necessary.

Demonstrate strict compliance with safety regulations, a cornerstone for fostering a content and efficient kitchen atmosphere.

Qualifications:

Required

• 2+ year(s) of cooking experience in a fast-casual restaurant setting.

• 2+ years of experience with knife skill prepping.

• Experience in grilling techniques, beef and poultry slicing, meat grinding, and frying.

2+ year(s) of cooking experience in a fast-casual restaurant setting.

2+ years of experience with knife skill prepping.

Experience in grilling techniques, beef and poultry slicing, meat grinding, and frying.

Nice to Have

• Familiarity with Middle Eastern cuisine, particularly shawarma preparation.

• Over 2 years of cooking experience in a professional kitchen environment.

• Bilingual Spanish / English is a plus

Familiarity with Middle Eastern cuisine, particularly shawarma preparation.

Over 2 years of cooking experience in a professional kitchen environment.

Bilingual Spanish / English is a plus

Who We Are:

Join the Shawarma Guys team, where we're not just about food – we're about flavor, passion, and a vibrant atmosphere and a great dining experience, with great people. As the proud specialists in Middle Eastern cuisine, our journey began as a fast-paced food truck that has been honored as the #1 restaurant in the country by Yelp in 2020. We've also been featured on Diners, Drive-Ins and Dives with Guy Fieri, showcasing our dedication to delivering an unparalleled culinary adventure. Fast forward to now, we have a brick-and-mortar location in La Mesa, CA, and as we planned to years ago we are expanding into a prime location in Mira Mesa, where our journey continues!

At Shawarma Guys, we take pride in the quality and taste of our dishes, prepared by a team that values warmth and friendliness. Our new, soon to be open, Mira Mesa location invites you to savor unique recipes that guarantee a full stomach and a happy heart. If you're ready to be part of a team that loves what they do and spreads joy through delicious food, look no further – choose the right guys, choose Shawarma Guys. Check us out at: https://theshawarmaguys.com/

Equal Opportunity Employer

Shawarma Guys is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Join us, and let's build a diverse and talented team together!

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k)

• Employee discount

• Paid training

401(k)

Employee discount

Paid training