Number of Applicants
:000+
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Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients.
What we offer:
Our ideal candidate is:
A motivated culinary professional who is organized, detail oriented and
knowledgeable. You will be an integral part of our kitchen team with a passion for
food and a guest first mentality. You have amazing attention to detail, work well
as part of a team, and work well under pressure. You uphold culinary standards of
excellence and are comfortable working on multiple stations in the kitchen. You
have a strong desire to learn and build your culinary skillset.
What you bring to the table:
Salary range: $20-23/hr
Bourbon Steak and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
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