Line Cook

Description

CDA National Reserve proudly offers the following benefits: 

• This position is part of the tip pool
• End of season bonus eligibility
• Overtime opportunities
• Holiday pay
• Uniforms provided
• 401k eligible

Pay Range: $22.00+ (DOE)

Anticipated employment period: May 1, 2025 - October 31, 2025

Seasonal Line Cook Positions are available at CDA National!

CDA National is an upscale private club and world-class golf course located along the shores of Lake Coeur d’Alene. Join our team and gain experience while working in a state-of-the-art kitchen alongside our knowledgeable chefs. We would love to have you be part of this new adventure!

Responsibility/Areas and Duties (but not limited to):

• Ability to work in a fast-paced environment, able to multitask
• Proficient knife skills
• Must be able to learn and adhere to recipes
• General Cooking knowledge
• Label and properly store food items
• Comply with food safety and sanitation guidelines
• Clean and sanitize line cook workspace and other kitchen areas as assigned
• Assist with dishwashing duties as needed
• Assist with putting away deliveries as needed

Physical Demands and Work Environment:

While performing the duties of this job, the employee is regularly required to talk, hear, and move about freely in a multi-floor building and open space. The employee is frequently required to visually observe the condition of their surroundings. He/she is routinely required to bend, stoop, stand, walk, carry, and lift objects weighing 50 pounds or less. It is inevitable that other duties will arise from time to time.

Coeur d’Alene National Reserve is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.

Requirements

• Prior Line Cook experience preferred
• Able to safely operate commercial kitchen machinery
• Able to stand for 8- hour shifts and lift at least 20 pounds
• Availability to work shifts during weekends, weekdays and evenings