Line Cook

Description

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu is an homage to the Mediterranean and features small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the space is understated and sensual, flanked by a large, open-air patio for sun-kissed Colorado nights. 

• Starting Wage Range $23-$28 per hour with tips

Employee Benefits:

• Medical, Dental, and Vision insurance available 
• Life insurance
• 401k with 4% safe harbor match 
• JOON wellness benefit 
• ESOP Share Vesting with Tenure (**See Below)
• Paid leave
• Employee discount
• Family meal

Requirements

Requirements/Qualifications/Skills:

• Committed to excellence for sustainability
• Learning mindset with opportunity for growth
• Enjoy Cooking with Passion that is connected to Local Sourcing
• A Culture of Connectivity where communication & collaboration are unified
• High energy and positive attitude in a fast paced & fun environment
• Experience in a high volume kitchen & able to multitask, prioritize & manage time effectively
• Works well as part of a team and on individual tasks
• Strong knowledge & supportive of food safety standards & procedures
• Covid 19 awareness & support of process’: wearing a face mask & proper handwashing & glove usage acknowledgement
• Sanitizing and cleaning work stations and utensils as outlined
• Maintaining safety/sanitation standards re: receiving, prepping, heating, cooling & serving food
• Setting up, organizing, working & replenishing a clean, work station
• Assisting other cooks in preparing or plating food as needed
• Physical stamina to stand throughout duration of shift
• Open availability including weekends
• Must be able to lift over 20lbs multiple times per shift