Line Cook

Description

Responsibilities include:

• Operating and cooking using the grill equipment, fryolator, & soup station.
• Prepare food items such as vegetables, meats, and cheese
• Receive & prepare orders from front of house using precision
• Managing inventories, labeling items, portioning foods
• Plating the food items
• Cleaning the grill before and after use

Schedule is as follows:

Monday 4-10

Tuesday 10-10

Wednesday 10-10

Friday 6-10

Sunday 2-10

Requirements

• This position is FT appx 40 hours per week and must be available nights
• Education: High School or equivalent
• Experience: Proven experience assisting in kitchens
• Allergen Awareness Certification

Skills

• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.