C

Line Cook

icon briefcase Job Type : Full Time

Number of Applicants

 : 

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Job Description - Line Cook

Description

Responsibilities include:

  • Operating and cooking using the grill equipment, fryolator, & soup station.
  • Prepare food items such as vegetables, meats, and cheese
  • Receive & prepare orders from front of house using precision
  • Managing inventories, labeling items, portioning foods
  • Plating the food items
  • Cleaning the grill before and after use

Schedule is as follows:

Monday 4-10

Tuesday 10-10

Wednesday 10-10

Friday 6-10

Sunday 2-10

Requirements

  • This position is FT appx 40 hours per week and must be available nights
  • Education: High School or equivalent
  • Experience: Proven experience assisting in kitchens
  • Allergen Awareness Certification

Skills

  • The ability to stand for extended periods.
  • The ability to work in a fast-paced environment.
  • The ability to work in a team.
  • Excellent organizational and time management skills.
  • Effective communication skills.
Original job Line Cook posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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