Line Cook

Description

Renard’s, part of the Foxtown Hospitality Group, is seeking a skilled and reliable Line Cook to join our culinary team. We're an ingredient-driven, upscale bistro known for refined techniques and elevated flavors — and we’re looking for someone who’s passionate about precision, teamwork, and executing thoughtful plates.

Essential Duties and Responsibilities

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as assigned by management and deemed necessary from time to time.

• Execute dishes to spec, consistently and with pride
• Maintain a clean, organized station and follow prep lists accurately
• Work efficiently during service while communicating clearly with the team
• Uphold all food safety and sanitation protocols
• Assist with daily prep, stock rotation, and closing duties

Requirements

• 2–4 years of experience in a professional kitchen (fine dining or upscale bistro preferred)
• Strong knife skills and working knowledge of classic techniques
• A calm, focused presence during busy services
• Reliability, punctuality, and a team-first mindset
• Willingness to learn and grow — we teach and promote from within
• Experience with handmade pasta, pizza, wood stone overs, or modern plating
• Comfortable with both prep and line service duties