compensation: TBD
job title: Line Cooks Needed
To work the line in a very busy restaurant
Preparation, Production and Presentation skills are necessary..
If you thrive in a fast-paced environment, have a love for great food, and want to grow your culinary skills, we want to meet you!
What we offer:
• Competitive pay
• 120 seat upscale dining Italian restaurant and catering company
• Dynamic individuals to join our team
• Opportunities for advancement
• A supportive and fun work environment
Career Advancement Opportunities
• Great Attitude a must!!!
Experience required in culinary arts.
Email resumes and cover letters with contact information, please.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
About Us
Located in the heart of Florida’s Riviera, Sunny Isles Beach, Timo has become an icon of neighborhood restaurants since
opening in 2003.
With Chef Tim Andriola’s Italian-Mediterranean inspired cuisine and a timeless attentive dining room, Timo has earned a following of South Florida and national pundits equally. The restaurant’s warm inviting atmosphere is the perfect place for a quick bite, an intimate meal, or a fun meeting place to gather with family and friends. Timo offers an exquisite menu with only the highest quality and freshest ingredients available.
The menu changes seasonally and offers a contemporary Italian-Mediterranean
interpretation of traditional favorites complemented by an exceptional wine list of old world and new world selections alike. What started out as two F.I.U. Hospitality major students dream has turned into a four-star neighborhood restaurant.
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