Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Set up the kitchen
Prepare food and present it in an appealing manner
prepare food to KM specs
Maintain clean and sanitary work station
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
basic knowledge on knife and cooking skill
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $17.00 - $21.00 per hour
About Our Brewery
Opened in the summer of 1990, Belmont Brewing Company is the oldest brew pub in the Los Angeles County. Our mission is to continue to proudly craft and brew our staple beers.
Our brewery is a seven barrel system manufactured by Pub Brewing Systems. We have two, fourteen barrel fermenters and two seven barrel fermenters as well as seven serving tanks. This system operates at near capacity and produces over 1000 barrels annually.
David Blackwell has been our brewer since April of 1999. After several years as a home brewer, Blackwell began brewing professionally in Albuquerque. He worked for two and a half years at Kelly's Brewery before moving to Long Beach. Blackwell brews simple, recognizable ales; Clean Blondes, Hoppy Pales and IPAs, Balanced Ambers, Big Stouts, Fruity Weizens and Spicy Belgians.
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