Job Summary We are seeking a kitchen Cook to join the team at our busy authentic Japanese restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. We cook Japanese Noodles, Ramen, Curry, and Authentic Japanese food. Need 2 years or more experience, 30-40 hour availability, $16-$21/h including wage plus tip. MInimum wage during training period. Someone who can work more than 6 months.
Duties and Responsibilities: Because we are a small restaurant we ask the cook also serve the food, clean up dishes also, so you can earn tips for your service.
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Communicate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Abbility to communicate and do the customer service
Compensation: $16.00 - $21.00 per hour
Yoshimatsu is full service casual dining with Contemporary Japanese and Antique decor.
The cancer survivor owner/chef offers original healthy Japanese recipe which uses several kinds of mushrooms, and vegetables with no MSG. She tries to use organic ingredients positively within the budget. Both restaurant serves selected fresh food ingredients.
We have many original Vegetarian menu. Gluten Free Menu options available.
We are voted as the Best of Tucson in Best Japanese Restaurant category by Tucson Weekly 2004,5,6,7,8,9,10,11,12,13,14,15,16,17,18 and 19 for 16 consecutive years!
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