Benefits/Perks
- Competitive Compensation, $21.00-25.00 per hour based on experience
- Career Advancement Opportunities
Job Summary
Hiring line cooks with experience in a high-volume scratch kitchen, Broil sauté, garde mange, station prep and dinner service plating, brand new state of the art kitchen with a creative contemporary weekly menu. Work-life balance, excellent benefits. Culinary Students and Graduates and those passionate about cooking preferred. This is a great opportunity for someone passionate about food, willing to learn. Modern new kitchen.
- Team Player
- Excellent communication skills
- Strong personal work ethic
- Passionate for food, service and the industry
- 2-4 years in upscale casual, from scratch kitchen as line cook or similar position
- Strong cooking techniques and knife skills
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- Serve Safe or Food Handler’s Certification a bonus
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
A menu inspired by the seasons, by the farmers, by the fishermen, and by our talented team of chefs. Paul and James strongly believe where the food comes from and how it is purchased, cultivated, grown and harvested is as important as its presentation and preparation. Our menu is focused on regionally and locally grown or sustainable resources. The food chain starts with the farmer, then on to our chefs where the creations begin. “A menu that boasts the best in farm to table cuisine” means our menu will evolve through the seasons and follow the harvests. The Capital District and Hudson Valley have many offerings to choose from–artisanal cheese makers, organic farmers, mushroom foragers, winemakers and more. Whenever possible we will source our ingredients from the area and expand to regional waters for sustainable fresh fish and shellfish.
At Scarlet Knife we pride ourselves on creating a fun and inviting work experience for all team members. We are always looking to add experienced, passionate individuals to our team and provide the opportunity to learn and grow together.
Hiring ALL restaurant positions with competitive salary and health benefits.
Salary :
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