Line Cook

Salary :

$17 - 23 hourly

Company : King Calvin

Job Type : Full Time

Schenectady, Ny 12303

Job Description - Line Cook

Benefits:

Employee discounts

Free food & snacks

Wellness resources

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation: $17.00 - $23.00 per hour

About Us

Devin and Kaytrin both grew up in the Capital region. Devin studied Culinary Arts at SCCC while Kaytrin studied Dietetics and Foodservice Management at SUNY Oneonta. After completing their schooling and getting a combined 21 years experience in the business, together they opened Crave Burgers and Frozen Yogurt (2015). Devin and Kaytrin Met in 2014 at a restaurant where Devin was the Chef and Kaytrin was serving working her way through her masters. They decided to put other life plans on hold to open Crave.

After two years of great success at Crave they were excited to start another culinary venture which brings us to the Cuckoos Nest. After finding the location for The Nest, being set to open March 2020, the pandemic hit and this plan was put on hold. After spending a few months focusing on the Albany locations they were able to get back to Schenectady and finish this exciting project.

They both live locally and have welcomed a son into the world. They truly value being a part of this community always finding way to give back and make all guests feel welcome and appreciated. If 2020 has taught us anything, it's to be kind to one another. Both partners in business and life, having three restaurants they created the brand Ziemann Hospitality and are frequently seen at one restaurant or another.

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Line Cook

Job Description - Line Cook

About Us

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