Line Cook

Salary :

$15 - 20 hourly

Company : Rendezvous

Job Type : Full Time

Fort Lauderdale, Fl 33312

Job Description - Line Cook

Benefits:

Competitive salary

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation: $15.00 - $20.00 per hour

About

Since our humble beginning, Rendezvous has blossomed into one of the Fort Lauderdale’s top culinary destinations. The staff is passionate and polite. The room is simple and modern. The menus are thoughtfully tailored to meet our guests’ tastes and expectations. Our aim is to ensure that you have a memorable experience, with impeccable service and great food.

Our menu is the heart and soul of the restaurant. We are relentless in our pursuit of the freshest products, which are constantly inspiring and defining our work. We have curated a family of purveyors. Paying respect to their efforts and traditions is essential to our mission.

All of our food is fresh and freshly prepared to create wonderful flavors day-in day-out. We only use the best of produce so that our guests can experience the best of our creations. We source all of our seafood locally, and use our local suppliers for all of our butchery and veggie requirements.

Since our foundation, Rendezvous has grown and evolved over the years but remains a great independent, local grill and seafood restaurant. We have built our reputation on our guests’ satisfaction and strive to deliver and exceed their expectations every day. This has been our motto from day one.

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Line Cook

Job Description - Line Cook

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