Anchor Bar Restaurant Benefits/Perks
- Flexible Scheduling.
- Competitive Compensation.
- Career Advancement Opportunities.
Job Summary
Line Cook Job Description / Anchor Bar Restaurant
Reports to: General Manager & Assistant Managers
Responsibilities:
· Prepares a variety of wings, pizzas, sandwiches, poultry, vegetables and other food items for cooking in fryers, broilers, ovens, grills, stovetop, and a variety of other kitchen equipment
· Communicates with all other kitchen team members to ensure that fresh hot menu items are being prepared in a timely manner.
· Assumes 100% responsibility for quality of products served.
· Knows and complies consistently with Anchor Bar's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
· Stocks and maintains sufficient levels of food products to assure a smooth service period.
· Maintains a clean and sanitary workstation area including tables, shelves, ovens, stovetops, range and refrigeration equipment, slicers, mixers, etc.
· Properly preps ingredients according to the Prep Appendix for use in preparing menu items.
· Properly prepares menu items in accordance with the Recipes Appendix.
· Follows proper plate presentation and garnish set up for all dishes.
· Handles, stores, and rotates all products properly.
· Assists in food prep assignments during off-peak periods as needed.
· Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
· Attends all scheduled team member meetings and bring suggestions for improvement.
· Performs other related duties as assigned by the manager-on-duty.
The Story of a Buffalo Classic
On March 4th, 1964, Dominic Bellissimo was tending bar at the now famous Anchor Bar Restaurant in Buffalo, NY. Late that evening, a group of Dominic’s friends arrived at the bar with ravenous appetites. Dominic asked his mother, Teressa, to prepare something for his friends to eat.
They looked like chicken wings, a part of the chicken that usually went into the stock pot for soup.
Teressa had deep fried the wings and flavored them with a secret sauce. The wings were an instant hit and it didn’t take long for people to flock to the bar to experience this new taste sensation. From that evening on, Buffalo Wings became a regular part of the menu at the Anchor Bar.
The phenomenon created in 1964 by Teressa Bellissimo has spread across the globe. Although many have tried to duplicate Buffalo Wings, the closely guarded secret recipe is what makes Frank & Teressa’s the proclaimed “Best Wings in the World.”
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