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Line Cook

salary Salary :

$43,680 - 52,000 yearly

Job Description - Line Cook



Benefits:


  • 401(k)

  • Employee discounts

  • Free food & snacks

  • Paid time off

  • 401(k) matching

  • Company parties

  • Competitive salary

  • Flexible schedule

  • Opportunity for advancement




Benefits/Perks

  • Flexible Scheduling

  • Competitive Compensation

  • Career Advancement Opportunities

Job Summary
We are seeking a talented LINE COOK  to join our team. In this role, you will work closely with the Executive Chef and his team  to create innovative menus and prepare delicious meals. The ideal candidate is experienced, and has a passion for creating meals that “wow,” we want to hear from you. 


Responsibilities: 

  • Create innovative menus according to the seasonal availability of ingredients and customer expectations

  • Prepare and plate food according to kitchen specifications

  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

  • coordinate all food preparation and presentation

  • Maintain appropriate levels of inventory in your station

  • Follow all food safety rules and regulations


Qualifications

  • High school diploma/GED

  • Extensive previous culinary experience

  • Certification from culinary school preferred

  • ServeSafe or Food Handler’s Certification

  • Advanced knowledge of culinary techniques and recipes

  • Ability to remain calm and thrive under pressure




Compensation: $43,680.00 - $52,000.00 per year






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