Line Cook

Company : Lodge Restaurant

Job Type : Full Time

Oxford, Ma 01540

Job Description - Line Cook

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our growing restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
We operate lunch and dinner 7 days a week.

Duties and Responsibilities:

Partake in the creative proccess of menu ideas according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Maintain a sanitary work environment

Qualifications:

Previous experience in a similar role is preferred

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

About Our Restaurant

The Lodge focuses on delivering top-quality food, homemade sauces, hand cut fries, and views while providing sufficient space during this tough time.

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Line Cook

Job Description - Line Cook

About Our Restaurant

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