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Line Cook

salary Salary :

$17 - 20 weekly

icon building Company : Moros Garage
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Line Cook



Benefits:


  • Employee discounts

  • Opportunity for advancement

  • Training & development




Moro's Kitchen, a popular Skaneateles village restaurant open Wednesday through Sunday, is looking to hire a Line Cook to join our team.


Ideal line cook candidates will have at least 1-2 years line cook experience. This candidate should be able to grill and sauté menu items to order in a fast pace setting. This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. Example: rare, medium rare, medium, etc.  A line cook must be able to follow house recipes, preform minor butchering and prep the menu items for service. Being able to make sauces is preferred, but not a must; we will train this candidate on how we like them done. We are a growing company and there are possibilities for advancement within the team.


Interested candidates should email resume or stop into the restaurant in person to fill out applications.


Job Type: Full time


Job duties:


* Prepare all food items as directed in a sanitary and timely manner


* Follow recipes and presentation specifications


* Operate standard kitchen equipment safety and efficiently


* Clean and maintain station while practicing good safety and sanitation


* Assist with the cleaning and organization of kitchen equipment


* Restock items as needed throughout the shift


* Adhere to all sanitation and food production codes


Salary: $17-$20 per hour


Must have weekend availability.
Benefits/Perks

  • Flexible Scheduling

  • Competitive Compensation

  • Career Advancement Opportunities


Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.


Duties and Responsibilities: 

  • Set up the kitchen with necessary tools and equipment

  • Prepare food and present it in an appealing manner

  • Maintain appropriate levels of inventory and restock when necessary

  • Follow all food safety regulations

  • Participate in daily kitchen opening and closing procedures

  • Performs other duties as assigned by the head chef or management  

Qualifications: 

  • Previous experience in a similar role is preferred

  • Ability to remain calm and thrive under pressure

  • Excellent time management skills

  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds




Compensation: $17.00 - $20.00 per week






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About the Company

Moros Garage

Your grandmother's Italian with a culinary twist. Restaurant in Skaneateles, NY

Read more about the company

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