We are on the hunt for an experienced line cook(s) to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and business growth.
Line Cook Responsibilities:
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
Line Cook Requirements:
- High school diploma or equivalent qualification.
- Certificate in culinary arts or related field.
- A minimum of 2 years experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
- A food handler's license certified
- Sound knowledge of food health and safety regulations.
- Constant standing and walking
- Frequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 30 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance)
- Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations.
Additional Information
This is a part-time post. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling.
NOTE: The essential responsibilities of this position are described under the headings above.
They may be subject to change at any time due to reasonable accommodation or other reasons.
Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
As the Bay Area’s preeminent caterer for over 40 years, we’ve brought hospitality, innovation, and insight to thousands of events large and small. Whether executing civic galas, weddings or corporate events, we keep our guests at the forefront when it comes to crafting menus, dialing in the details and providing exceptional service.
We believe in the importance of hiring good people, holding them to high standards, letting them follow their passions, and getting out of the way.
In addition to our exciting catering & event, we currently run seven high volume Cafés in San Francisco, and are looking to add a few more in the near future.
Come join our amazing team of highly motivated, talented and experienced hospitality leaders.
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