Line Cook

Edson Hill Line Cook

Edson Hill is a fine dining restaurant looking for a talented Line Cook to work in a creative kitchen environment with a great culinary team. The shifts for our culinary team members average 8 - 9 hours in a low stress kitchen where your input and skills are valued. You will be part of a team that preps and executes our fine dining meal services, on-site events and participates in the R&D of seasonal menus. You will also be included in working with local growers, producers and culinary tours of local farms.

About Edson Hill:

Nestled high on a hill overlooking 38-acres of breathtaking Vermont scenery, Edson Hill is a 22 room full-service luxury inn and restaurant. The hospitality that we offer is warm, genuine and personalized with a commitment to exceptional service.

The Edson Hill culinary team’s creations feature a modern approach to classic New England cooking. The Dining Room and Tavern at Edson Hill have earned a popular following among local culinary enthusiasts and discerning, well-traveled visitors. Our seasonal menus celebrate the incredible bounty of products that Vermont and New England have to offer. At Edson Hill we also host a variety of events from 30 to 200 guests throughout the year.

Line Cook Requirements:

- A passion for seasonally driven, delicious food

- ServeSafe certification must be current

- Proven work experience as a line cook or chef

- Ability to remain calm while undertaking various tasks

- Experience in receiving and storing deliveries

- Able to lift 40-50 pounds of product

- Formal culinary education is helpful but not required

Additional:

- Pay starting at $20/hour

Start Date: Open

Scheduled work days: Must be flexible

One meal will be provided per shift

Benefits include health insurance contribution and employee discounts