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Line Cook

Job Description - Line Cook



Benefits/Perks

  • Daytime Hours

  • Competitive Compensation

  • Career Advancement Opportunities

  • 401k

 
Job Summary
We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant.   We have a high end "Brunch" type menu. We are primarily a scratch kitchen with many novelty menu  items..  In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. This position is a 7:00am to 3:30pm position 5 days a week.  You must be able to work weekends.



Duties and Responsibilities: 

  • Work the line with other team members

  • Prepare and setup station daily

  • Consistently Prepare food  and present it in an appealing manner

  • Maintain appropriate levels of inventory and restock when necessary

  • Follow all food safety regulations

  • Participate in daily kitchen opening and closing procedures

  • Performs other duties as assigned by the head chef or management  


Qualifications: 

  • Previous experience in a similar role is preferred

  • ServeSafe or Food Handler’s Certification

  • Advanced knowledge of culinary techniques and recipes

  • Ability to remain calm and thrive under pressure

  • Ability  to prepare food consistently regardless of how busy it is

  • Ability to manage several tickets at the same time and effectively communicate with other team members on the line 

  • Excellent time management skills

  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds

  • Willingness to perform any duty in the kitchen as needed




Compensation: $24.00 per hour






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