Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for preparing delicious meals for our customers.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by management
Qualifications:
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $8.00 - $12.00 per hour
The Bird is owned by Ben, Tyler and Clint Maddox of Layton, Utah. Great food is in our blood! We grew up working with our parents at C&B Famous Chicken in Layton, Utah which is where our concept for The Bird originated.
When we opened The Bird, our focus was simplicity. We built a menu focused on family-friendly comfort foods that are fresh, delicious, and affordable. Foods don't have to be complicated to be delicious. They just have to be done right.
We started with gourmet chicken tenders and bites, real mashed potatoes, creamy mac n’ cheese, coleslaw, veggies, and fresh-baked cornpones with raspberry butter. The perfect combinations to please every pallet!
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