Job Summary We are seeking a Line Cook to join the team at our Northern Thai restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Set up station with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Must be open to learning
Compensation: $20.00 - $23.00 per hour
New Northern Thai Brunch Spot In Berkeley
Located at 1453 Dwight Way
Open From 7:30A-3:30P
Closed Tuesdays
Come Try Our House Made Chiang Mai Style Sausage and Thai Beignets
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