Job Description - Line Cook



Benefits:


  • 401(k)

  • Company parties

  • Employee discounts

  • Paid time off




Benefits/Perks

  • 401K

  • Competitive Compensation

  • Career Advancement Opportunities

 
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.



Duties and Responsibilities: 

  • Create menus according to season and customer research

  • Set up the kitchen with necessary tools and equipment

  • Prepare food and present it in an appealing manner

  • Supervise and delegate tasks to other team members

  • Maintain appropriate levels of inventory and restock when necessary

  • Follow all food safety regulations

  • Participate in daily kitchen opening and closing procedures

  • Performs other duties as assigned by the head chef or management  


Qualifications: 

  • Previous experience in a similar role is preferred

  • ServeSafe or Food Handler’s Certification

  • Advanced knowledge of culinary techniques and recipes

  • Ability to remain calm and thrive under pressure

  • Excellent time management skills

  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pound




Compensation: $0.16 per hour






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