Job Summary We are seeking a Line Cook to join the team at our busy Cafe. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $20.00 per hour
ABOUT US
Sankofa Group is an emerging leader in the food and beverage industry across food service, food service management, food service production and Distribution. Our Company offers catering, dinning, cafeteria and event management, vending, micro market to businesses, schools, colleges and universities, hospitals, and sports facilities. Our customized program gives our clients the opportunity to choose services that focuses on their needs and concerns. We provide;
Vending and micro markets provide first class unattended retail solution for students, employees and guests. We work with customers large and small nationwide to provide unique and customized coffee, office snacks, market and vending programs, unique to every location and customized to the needs of each location and its employees. It is an excellent addition to an existing food management service program giving access to national name brand snacks while giving you an easy source of revenue.
Customized solutions such as fresh, frozen and shelf-stable meal kits, as well as meal delivery solutions for K-12 school meals.
Daily catering, special event catering and executive dining options for corporate companies. We make Fresh food focused on providing a good, healthy meal including grab-and-go, individually packaged breakfast ,boxed lunches and meal kits. Snack box delivery expanding from the workplace to your team’s homes with tailor-made snack boxes containing varieties like chips, cookies, or bars.
Senior , Seasonal, Campus, school and Corporate cafeteria service management
Concessions for sports facilities and sporting events
Food distribution to schools, hospitals, colleges, universities and businesses
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