Essential Functions:
- Review menus and production estimates and prepare menu items following standard recipes.
- Extend or reduce recipes to reflect production estimates.
- Prepare modified diets for residents according to diet orders.
- Clean and sanitize worktables, ovens, griddles, mixers and other equipment after each use.
- Clean assigned items on cleaning schedules.
- Ensure proper disposal of food waste and recyclables.
- Ensure food storage areas are clean and organized.
- May help with unloading and stocking food deliveries.
- Report any malfunctions or safety hazards to the Kitchen Manager.
- Follow all safety and sanitation procedures according to company and health department standards.
- Ensure compliance with dietary restrictions and preferences of residents.
- Work closely with all kitchen staff to ensure smooth and efficient kitchen operations.
- Assist in other areas of the kitchen as needed.
- May act as "PIC" (person in charge) in the absence of the Culinary Services Director.
Requirements:
- Previous experience in a healthcare kitchen environment is preferred.
- Ability to follow a standardized recipe.
- Knowledge of varied food preparation & cooking techniques.
- Knowledge of cleaning basic kitchen equipment and procedures.
- Ability to stand for long periods and perform physically demanding tasks.
- Strong attention to detail and commitment to maintaining a clean and safe environment.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance