Line Cook

Great Western Dining Service
Elevating Food. Fostering Connection. Creating Experience.

At Great Western Dining Service, we believe food is more than just sustenance—it’s a powerful force for connection, community, and memory. As a forward-thinking food service management company, we’re committed to innovation, collaboration, and creativity in everything we do. We foster a professional environment where diverse voices are valued and empowered to shape unforgettable dining experiences.

As we continue to grow, we proudly offer opportunities for accelerated career advancement to team members who bring dedication, passion, and drive.

Position: Line Cook

Location: (KLETC) Kansas Law Enforcement Training Center Banquet Hall (Hutchinson, KS)

We’re seeking a skilled and motivated Line Cook to join our dynamic culinary team at the Law Enforcement Training Center. This position supports daily service and special event menus, helping prepare high-quality meals according to standardized recipes and chef specifications.

While previous kitchen experience is preferred, we are willing to train the right candidate—someone with a strong work ethic, attention to detail, love of cooking and a willingness to learn and grow in a team-oriented environment.

Responsibilities

• Report directly to the Executive Chef and follow kitchen leadership directives.
   
• Ensure the prep stations are clean, organized, and fully stocked at the start of each shift.
   
• Prepare components of menu items: chop vegetables, portion proteins, prepare sauces, etc.
   
• Cook and plate dishes according to established standards and presentation guidelines.
   
• Follow all health, safety, and sanitation procedures in food handling and storage.
   
• Assist with kitchen cleaning, leftover storage, and general maintenance tasks.
   
• Support inventory tracking and restocking as needed.
   
• Collaborate with kitchen staff to maintain efficient workflow and high-quality service.
   

Qualifications

• Ability to follow instructions and work efficiently under pressure.
   
• Strong communication skills and a positive team-oriented attitude.
   
• Reliable, punctual, and eager to contribute to a high-functioning culinary environment.
   
• Flexibility to work occasional evenings for special events.
   
• Commitment to upholding food safety and sanitation standards at all times.
   

We are proud to be an Equal Opportunity Employer and welcome applications from all qualified individuals regardless of race, gender, age, religion, sexual orientation, or background.

If you're ready to grow with a company that values culinary excellence and personal development, apply today and bring your passion to the table.

Physical requirements:

• Continuous walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds