Line Cook

Three Brothers Wineries & Estates is looking for a motivated and reliable experienced line cook to join our team. As a line cook, you will be responsible for preparing and cooking meals in a fast-paced kitchen environment. We are looking for an energetic, passionate, and friendly team member that can efficiently multi-task, and work in a fast-paced environment with ease. Our café team, along with our tasting room team, form the backbone of the customer experience at Three Brothers Wineries & Estates. We work as a team to provide incredible service to customers visiting our facilities. A team player with a positive attitude and personable demeanor is essential.

Part time, seasonal position with possibility of full time hours in peak season.

**Must have a minimum of 2 years cooking experience to be considered for full time hours.

 Responsibilities:

• Prepare ingredients and cook food according to recipes and quality standards.
• Ensure that all food is prepared and plated in a timely manner.
• Maintain a clean, organized, and safe kitchen.
• Follow food safety and sanitation guidelines.
• Collaborate with the kitchen team to meet customer expectations.
• Assist with other kitchen duties as required.

Key Responsibilities:

• Food Preparation: Prepare ingredients, seasonings, and garnishes for meals according to recipe standards.
• Cooking and Plating: Cook food to order, ensuring consistency, quality, and presentation meet company standards. Plate food properly before sending it to the front of the house.
• Kitchen Maintenance: Maintain a clean and organized workstation throughout the shift, ensuring adherence to safety and sanitation guidelines.
• Inventory Management: Assist with inventory control, keeping track of stock levels and ensuring proper storage of ingredients.
• Food Safety and Cleanliness: Follow all health and safety regulations, including food storage, hygiene practices, and kitchen cleanliness.
• Team Collaboration: Work closely with other kitchen staff and servers to ensure timely preparation and delivery of food.
• Equipment Handling: Operate kitchen equipment (such as grills, fryers, ovens, and slicers) safely and properly.
• Communication: Communicate effectively with kitchen team members and front-of-house staff to ensure smooth service.
• Quality Control: Ensure food items meet quality standards before being sent to customers.

• Proven experience as a Line Cook or similar role for 1-2 years- culinary degree or equivalent certification is desirable.
• Strong knowledge of food preparation techniques, culinary trends and best practices.
• Solid understanding of food safety and sanitation regulations.
• Ability to thrive in a fast-paced, high-pressure environment.
• Maintains a positive attitude.
• Exceptional communication and organizational abilities
• Ability to lift heavy objects and stand for long periods of time
• Must be able to work most weekends, some holidays, and at nights (for events), as needed.

 Benefits:

• 50% off wine, beer, cider, and soda purchases (if 21 or older)
• 30% off merchandise
• 10 free tasting experience passes yearly for friends and family
• Free tastings on all products (if 21 or older)
• Employee of the Week rewards
• And much more!