Line Cook

The Restaurant Cook is responsible for carefully and safely preparing food according to direction and as ordered by the server. The Restaurant Cook will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.

JOB RESPONSIBILITIES:

• Have a thorough knowledge of the menu.
• Maintain and strictly abide by State sanitation/health regulations and hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types.
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Perform opening and closing procedures.
• Perform any other duties as requested by management.

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in food preparation and handling
• English fluency required
• Certification of previous training in food service a PLUS
• Must be willing and have the ability to work a varied schedule that may include weekends and holidays
• Willing and able to stand/walk for entire shift
• Possess basic reading, writing and math skills