Line Cook

The Line Cook will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring our guests have an exceptional dining experience.

Responsibilities: 

· Champions our Code of Conduct policy and always adheres to professionalism

· Always adheres to our company policies and procedures.

· Prepare and cook menu items according to recipes and standards set for by company management.

· Cooks’ food to make it piping hot, great tasting and visually appealing.

· Cooks’ food using FIFO (First In / First Out) system to ensure fresh food is as fresh as possible.

· Prepares meals by following standardized recipes, using appropriate cooking methods and cooking tools

· Coordinates food preparation to ensure all items of an order are completed order of guest consumption.

· Handle and store ingredients properly to maintain freshness and quality.

· Monitor food stock and report any shortages or issues to the kitchen manager.

· Follow all food safety and sanitation guidelines.

· Participate in daily kitchen prep and cleaning tasks.

· Stocks line area with appropriate food items and sanitized equipment.

· Cleans and sanitizes workstations during volume periods and at the end of the shift to ensure a safe and sanitized working environment.

· Operates all equipment and uses all chemical compounds properly and safely.

· Practices hospitality with all guests and team members to make Aces & Eights Casino a special place to enjoy our food/drinks and work.

· Performs duties that require bending, lifting, reaching, twisting, and transporting items weighing up to 50 pounds.

· Dependable -- more reliable than spontaneous.

· Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction.

· Achievement-oriented -- enjoys taking on challenges, even if they might fail.

· High stress tolerance -- thrives in a high-pressure environment.

· Maintains Food Handlers certification recognized by the state of New Hampshire.

 ·  Proven experience as a Line Cook or similar role preferred.

 ·  Knowledge of various cooking techniques and methods.

 ·  Ability to work well under pressure in a fast-paced environment.

 ·  Strong attention to detail and organizational skills.

 ·  Excellent communication and teamwork abilities.

 ·  Flexibility to work evenings, weekends, and holidays as needed.