Line Cook

Cala’s is Hiring a Full-Time Rounds Cook!

Cala’s is a small, comfortable restaurant with a contemporary casual atmosphere and a creative yet approachable menu — from chicken wings and turkey club sandwiches to pan-seared salmon and steak frites.

As a Line Cook at Cala’s, you’ll work alongside a team of dedicated culinary professionals in a fun, safe, and fast-paced environment.

Line Cook Responsibilities

• Prepare and execute dishes according to Cala’s recipes and quality standards 
• Work multiple stations, including grill, sauté, and fry, with a focus on consistency and timing 
• Maintain a clean, organized, and sanitary workspace in compliance with food safety standards 
• Assist in prepping ingredients and ensuring stations are fully stocked before and during service 
• Communicate effectively with team members to ensure smooth and timely service 
• Adapt to changing priorities in a high-volume, fast-paced environment 
• Contribute to a positive kitchen culture by supporting your team and helping where needed

 Benefits of Being a Rounds Cook at Cala’s

• $20–$24/hour starting pay 
• Excellent medical and dental benefits for full-time employees, with employer contribution 
• Paid sick time 
• Discounts at all Serenitee Restaurant Group locations 
• Convenient location right next to the Manchester MBTA Commuter Rail stop

• Comfortable working in a high-volume, fast-paced environment 
• Solid knowledge of food preparation and cooking techniques, with a willingness to learn new ones 
• Ability to execute dishes quickly while upholding consistency, quality, and food safety 
• Team player with strong communication skills 
• Commitment to maintaining a healthy and safe work environment 
• Flexible availability, must be able to work Sundays 

If you’re passionate about cooking, thrive under pressure, and love working in a team-oriented atmosphere, we’d love to hear from you!