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Line Cook

salary Salary :

$15 - 18 hourly

Job Description - Line Cook




Job Overview
We are seeking a Line Cook to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.



Duties



  • Prepare and cook menu items according to established recipes and standards.

  • Set up kitchen with necessary tools and equipment

  • Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.

  • Handle food safely, ensuring proper storage, preparation, and cooking techniques are followed.

  • Operate kitchen equipment safely and efficiently, including knives and other cooking tools.

  • Collaborate with other kitchen staff to ensure timely service during peak hours.

  • Monitor  and maintain appropriate inventory levels of ingredients and supplies, notifying management when reordering is necessary.

  • Help train new kitchen staff on proper food handling techniques and restaurant procedures.

  • Perform other duties as assigned by management


Qualifications



  • Previous experience in a restaurant setting as a cook or in food service is preferred.

  • Strong knowledge of food safety practices and regulations.

  • Proficiency in food preparation techniques.

  • Ability to work efficiently and remain calm in a fast-paced environment while maintaining high-quality standards.

  • Excellent communication skills and the ability to work well within a team.

  • A passion for learning new cooking methods.

  • Ability to meet the physical demands of the position, including standing for long periods of time, and lifting up to 40 lbs

  • Flexibility to work various shifts, including evenings and weekends.




Compensation: $15.00 - $18.00 per hour






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