Line Cook

Overview: A Marriott Orlando Downtown Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.

Performance Expectations:

• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.


• Follow recipes to control production and maintain consistency and freshness.


• Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.


• Break down and store all leftover.


• Clean as you go and follow proper daily sanitation checklists.


• Maintain all perishables at the proper temperature.


• Assist in prep work as required for the next shift.


• Assist with inventory and production charts.


• Put away stock when necessary using FIFO (first in, first out)


• Report any items in need of repair.


• Follow all safety procedures while working.

Behavioral Expectations:

• Be effective and innovative in handling and solving problems in the workplace.


• Remain positive and helpful while working in a fast-paced environment.


• Committed to the success and growth of the company.


• Act honorably, even when no one is watching.


• Eagerness to grow and/or develop within the company


• Passionately provide personalized guest service

Equal Opportunity Employer

The Marriott Orlando Downtown Hotel Participates in E-Verify

General Requirements:

Able to work weekends and holidays

Report to work on time and in proper uniform.

Experience: At least one 2 year of cooking experience preferred.

Education: Culinary School Experience a plus

Physical Requirements:

Ability to stand/walk for up to 8 hours.

Occasional lifting, pushing and pulling.

The Marriott Orlando Downtown Hotel is an Equal Employment Opportunity.