Line Cook

The Savoy seeks a skilled fine-dining cook to join our team and prepare food according to our quality standards. The ideal candidate will have a minimum of one year of cooking experience in a fine-dining restaurant and the ability to work in a fast-paced environment.

Responsibilities:

- Prepare food according to the quality standards of The Savoy

- Address and resolve all customer problems in an efficient and effective manner

- Maintain Cook’s station and kitchen inventory

- Minimum of 1 year of cooking experience in a fine dining restaurant

- Ability to work a flexible schedule and in a fast-paced environment

- Excellent customer service, written and verbal communication skills

- Ability to focus attention on details

- Ability to carry up to 20 to 50 pounds

If you are a passionate and skilled cook with excellent customer service skills, we encourage you to apply for this exciting opportunity. We offer competitive pay and benefits packages, as well as opportunities for growth and advancement within our organization.