Line Cook

Founded in 1921, Barrington Hills Country Club is an exclusive, member-owned private club with a rich history in the community of Barrington, IL. We are committed to providing our members with the best experience, whether it be sports, recreational or social, we always strive to provide the highest quality.

JOB TITLE: Line Cook

Related Titles: Line Prep Cook; Prep Cook; Cook

Reports to: Executive Chef, Sous Chef

Pay Rate: $20-$23 per hour / based on experience

Shift: Evening

Position Summary

Prepares food in accordance with club recipes, standards and quality.

Essential Job Functions

• Delivers and promotes prompt, courteous and friendly service to all members, guests and employees.
• Performs opening and/or closing duties, as applicable.
• Prepares all required items.
• Trains new staff members.
• Reports to Chef at the beginning of shift for schedule of priorities that include varied activities.
• Sets up service areas with needed items.
• Notifies Chef of any shortages.
• Practices cleanliness throughout shift.
• Sets up, maintains, and breaks down cook station.
• Adheres to health and safety standards.
• Prepares all menu items in accordance with established portions and presentation standards.
• Covers, dates and neatly stores all leftover products that are reusable.
• Returns all unused food products to proper storage areas.
• Places all soiled pots and pans in proper area for cleaning.
• Cleans workstation.

*The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. The Club is open to serve its members on all major holidays excluding Christmas Day and New Year’s Day. All employees are expected to work on these holidays.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor or contact the Human Resources Department if you feel that you require an accommodation.

Education/Certificates/Licenses/Training

High School Diploma preferred. Culinary degree, vocational school or continuing training in the culinary field preferred. Must obtain any required local and state licenses or certifications.

Experience/Background/Knowledge

Prior experience working in the kitchen of a dining facility required.

Skills

Ability to communicate effectively with managers and employees in a fast-paced environment. Knowledge of fine dining meal preparation preferred. Able to use kitchen tools and appliances safely and effectively.

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus